Sample Menu
We understand the importance of your special day and are committed to creating customized menus to meet the needs of your event.
Below are a sample menus for various events, highlighting some of our favorite dishes. We will work with you to create your perfect menu selection.
Our Team of Experienced Chefs are ready and willing to customize any menu for any event.
Wedding Menu
Corporate & Social Menu
Wedding Menu
Corporate & Social Menu
Wedding Menu
Cocktail Style
Dessert & Beverage
Enhancements
Service
Cocktail Style
COCKTAIL HOUR
COCKTAIL HOUR IS ONE HOUR – YOU MAY OPT TO ADD ADDITIONAL TIME
Butler Passed Signature Cocktails
Two Cocktails of your choice to Highlight our Premium Selection of Wines and Spirits
- *New Zealand Lamb Chops, Roasted Tomato & Pink Peppercorn Sauce (GF)
- Spinach & Feta Cheese Purses (V)
- *Kobe Slider with Pickle Chip
- Grilled Shrimp with Chile Spiked Mango Salsa (GF)
- Crispy Mozzarella Marinara (V)
- Miniature Chicken Tacos, Jalapeno & Queso Fresco offered with a Mini Margarita (GF)
- Crab Cakes New Orleans
- Cocktail Franks in a Blanket
- Wild Mushroom and Boursin Cheese Tartlets (V)
- Crispy Risotto Bites
- *Tuna Tartar, Ginger Oil, Wasabi Rice Cracker (GF)
- Seasonal Bisque Sips (V)
*Displayed as a Station and Individually Offered to Guests*
- Fresh Mozzarella Burrata with Roasted Tomatoes (V)
- Mini Italian Hero on Ciabatta
- Grilled Eggplant & Heirloom Tomato with Olive Tapenade (V)
- Roasted Wild Mushrooms with Balsamic Glaze & Ricotta (V)
- Red Pepper Hummus with Grilled Naan (V)
- Mixed Berries with Mascarpone (V, GF)
- Mini Charcuterie Board (GF)
- Chilled Shrimp with Cucumber and Spicy Mayo (GF)
- Individual Cobb Salad with Avocado and Bacon (GF)
- Farm Fresh Veggies with Ranch Buttermilk Dip (V)
Cocktail Stations
– Please Select *Four* Stations –
Cocktail Stations are Fully Replenished Throughout your Cocktail Hour
(Select Two)
- Penne Ala Vodka with Fresh Tomato Cream Sauce, Mushrooms & Prosciutto
- Cavatelli Au Poivre Filet Mignon, Wild Mushrooms, Gorgonzola Au Poivre Sauce
- Farfalle Primavera with Shrimp
- Orecchiette Limone, Citrus Scented Crispy Brussel Sprouts & Garlic Oil (V)
- Meza Rigatoni Bolognese in a Hearty Plum Tomato Sauce
Accompanied By: Cheese Ravioli Marinara (V), Mussels Fra Diavolo, Garlic Knots (V), Parmesan Cheese, Red Pepper and Fresh Mozzarella with Tomatoes (GF), Olive Oil and Balsamic
(Select One Carving and its Accompaniments)
- Roasted Vermont Turkey (GF)
Served with: Country Apple & Sausage Stuffing, Cranberry, Gravy & Cornbread (V, GF) - * New York Roast Sirloin (GF)
Served with: Creamy Horseradish Sauce, Frizzled Onions (V), Creamed Spinach and Sautéed Button Mushrooms with Grilled Asparagus (V) - Roast Loin of Pork (GF)
Served with: Warm Potato Salad, Red Cabbage (V) and Apple Chutney (V)
(Select One)
- Chicken with Peanut Sauce, Broccoli and Peppers
- Ginger Glazed Sea Scallops and Shrimp over Asian Vegetables
- Spicy Shredded Beef over Lo Mein Noodles
- Thai Stir-Fried Chicken with Pea Pods and Shiitake Mushrooms
- Accompanied By : Steamed Asian Dumplings (V), Crispy Chicken Wontons, Vegetable Fried Rice (V) and Cucumber Salad (V)
- Paella – Mussels, Clams, Shrimp and Chicken with Chorizo and Saffron Rice
(Select One Additional Spanish Dish)
- *Grilled Flank Steak with Garlic, Cilantro and Cracked Pepper (GF)
- Spanish Chicken Thighs and Roasted Potatoes (GF)
- Pulled Pernil with Soft Shells and Chimichurri (GF)
- Offered with: Fried Plantains (V, GF), Tortilla Chips, Beef Empanadas, Spicy and Verde Sauces, Guacamole
and Sour Cream
(all Included)
- Mashed Yukon Gold and Sweet Potatoes (V, GF) Offered in a Martini Glass
Cheddar Potato Skins (GF) - Toppings: Home Style Gravy, Chili, Apple Cured Bacon, Cheddar Cheese, Sour Cream, Chives, Brown Sugar and Marshmallows
(Select Two)
- Mojito Marinated Grilled Chicken
- Skewers of Grilled Prawns and Vegetables (GF)
- Pau Hana Spicy Grilled Chicken with Fresh Ginger
- Marinated Pork Carved to Order (GF)
- Mahi Tacos with Fresh Coleslaw
- Accompanied By: Roasted Corn & Black Bean Salad (V)
(all Included)
- Grilled Bratwurst, Knockwurst and Kielbasa (GF) Carved to Order
- Accompanied By: Bavarian Pretzel Sticks (V), Beer Infused Cheese Sauce and Mustard, Pierogies and Beer Samplings
(all Included)
- Pomegranate, Mango, Strawberry, Pineapple and Traditional Mojitos
- Traditional Mules, Mexican Mule and Dark and Stormy
Offered With: Authentic Cuban Sandwiches, Tortilla Chips, Guacamole, Plantain Chips and Pico de Gallo
(all Included)
- *Beef, Buffalo Chicken and Pulled Pork Sliders
- Classic Home Style Macaroni and Cheese
- With All the Trimmings: Frizzled Onions, Crisp Bacon, American Cheese, Blue Cheese, Tomatoes, Ketchup and Sour Dill Pickles
(all Included)
- Jerked Chicken & Classic Pomodoro Parmesan, Sausage & Peppers (GF)
- Accompanied By: Garlic Knot Style Rolls, Sweet Bread, Creamy Ricotta, Mango Salsa and Hot Sauce
(Select One)
- *Carved Cajun Marinated Sirloin Steak (GF)
- Seafood Gumbo (GF)
- Chicken Jambalaya & Andouille Sausage
- Accompanied By: Shrimp Po Boy Sandwiches, Fried Oysters, Red Beans & Rice (V), Collard Greens (V), Remoulade and Hot Sauces
(Select Savory OR Sweet)
**Both Options offered with Mimosas and Bellinis**
SAVORY
Live Omelet Station (Whole Eggs & Egg Whites) (GF) with Ham, Bacon,
Onion & Peppers, Fresh Spinach, Cheddar & Mozzarella Cheese
Chicken & Waffles offered with Maple Butter, Traditional & Spicy Maple Syrup
Accompanied By: Breakfast Potatoes
SWEET
Live Pancakes (Banana/Chocolate Chip)
Toppings : Whipped Cream, Nutella, Berry Compote, Maple Syrup & Maple Butter.
Breakfast Burritos (V) – Egg & American Cheese | Egg, Avocado, Swiss & Tomato.
Mini Croissants and Assorted Muffins with Butter & Jelly
Reception
RECEPTION IS FOUR HOURS – YOU MAY OPT TO ADD ADDITIONAL TIME
- Freshly Poured with Berries
(Select One)
- Artisan Greens
Poached Pear, Dried Cherries, Humboldt Fog Blue Cheese, Pear Nectar and Champagne - Party Salad (V, GF)
Assorted Greens, Crumbled Blue Cheese, Walnuts and Sliced Empire Apples in a Vinaigrette Dressing - Mediterranean Salad
Artisan Romaine, Heirloom Tomato, Goat Cheese, Kalamata Olives, Red Onion, Roasted Shallot White Balsamic
(Select One)
- Whisky Smoked Chicken Andouille Sausage Risotto (GF)
Topped with Seared Shrimp - Braised Short Ribs
Creamy Wild Mushroom Risotto, cabernet and Crispy Onions - Homemade Semolina Pasta with Limoncello Ricotta (V)
Pillows of Pasta filled with Ricotta, Pecorino and Mozzarella, San Marzano Tomato and Lemon Whipped Ricotta
(Select One)
Salad & appetizer together
- Mushroom Strudel (V)
Five Varieties of Mushrooms accented by White Beans and Boursin Wrapped in Phyllo paired with Cucumber
wrapped Mixed Greens with Dijon Dressing - Sweet Onion Waffle
Warm Mozzarella, Prosciutto and Beefsteak Tomato layered over a Sweet Onion Waffle with Micro Greens, Basil
and Sun-Dried Tomato Oil - Sesame Greens and Duck
Jicama, Watermelon Radish and Mango Pickled Carrot and Red Onion Escorted by Long Island Duck and Scallion Cake, Scallion Aioli - Fresh Mozzarella Burrata (GF)
Parmesan and Ricotta Filled Fresh Mozzarella over Vine Ripe Tomato, Imported Prosciutto, Peach Bacon Jam - Pan Seared Lump Crab Cake
Slaw of Red Delicious, Pink Lady & Fuji Apples, Savoy and Napa Cabbage, Chipotle Aioli
(Select Three)
- * Filet Mignon
Whipped Potatoes with Sour Cream and Chives, Asparagus, Au Poivre Sauce - Guinness Braised Short Ribs
Truffle Red Bliss Potatoes, Baby Carrots, Frizzled Onions - Herb Roasted Chicken
Boneless Breast of Chicken, Rubbed with Fresh Herbs
Served with Creamy Risotto with Sweet Peas, Bacon and Asparagus - Pan Seared French Breast of Chicken
Roasted Garlic Broccoli, Rainbow Marble Potatoes, Chimichurri - Kurobuta Frenched Loin of Pork (GF)
Crispy Brussel Sprouts, Potatoes layered with Bacon, Gouda and Kraut
with Honey Jack Pork Au Jus – Served Tomahawk Style - Wild Canadian Salmon
Lemon, Lime. Orange and Garlic Scented Pinwheel paired with Basmati Rice, Poblano and Roasted Corn, Cilantro and Lime Beurre Blanc - Chilean Sea Bass (GF)
Creamy Risotto with Roasted Corn and Jalapeno, Asparagus, Lemon Au Jus
( Select One)
- Vegetarian Lasagna
Grilled Vegetable Lasagna Served with Plum Tomato Sauce - Wild Mushroom Torte
Six Varieties of Wild Mushrooms Layered Over Le Roule Cheese Served in a Deep-Dish Whole Wheat Crust - Cilantro Accented Garbanzo (Vegan)
Roasted Root Vegetables with Basil Olive Oil - Wild Mushroom Ravioli
Creamy Wild Mushroom Ragu topped with a Frizzled Oyster Mushroom
Dessert & Beverage
Dessert and Beverage
- Custom Designed Cake for your Wedding Provided by our own Audrey’s Fine Baked Goods, presented with a Sweet Puree and a Chocolate Dipped Strawberry to each of your guests.
- Warm Apple Strudel Offered with Vanilla and Chocolate Ice Cream
- Espresso, Cappuccino and Assorted Cordials Fresh Brewed Regular and
Decaffeinated Coffee Regular and Assorted Herbal Teas
- We offer your Guests a Supreme Selection of Top Shelf Spirits, Wine and Champagne as well as varied
Domestic and Imported Beer to satisfy your Guests diverse tastes. From Grey Goose Vodka and
Johnnie Walker Black, our offerings seem endless – Frozen Tropical Drinks, Winter Warmers, assorted
Juices, Sodas, and Bottled Sparkling Water are all part of our service
- Hot Pretzels offered with Mustard and Cheese Sauce
Enhancements
Cocktail Hour Enhancements
- Specialty Martinis with a Monogrammed Bottle Ice Luge
with Assorted Vodkas and Gin
- Specialty Martinis with a Monogrammed Bottle Ice Luge
Priced at $600
- Ocean Garden Jumbo Shrimp on Ice Cocktail Sauce and Lemon Wedges
Priced at $15.00 per person
- Chilled Blue Point Oysters
- Little Neck Clams
- Ocean Garden Jumbo Shrimp
- Crab Claws
- Marinated Mussels
- Displayed around an Ice Sculpture
- Served with Cocktail Sauce and Lemon Wedges
Priced at $21.00 per person
-
- Authentic Japanese Sushi Bar Manned by Certified Sushi Chefs and Prepared on Sushi Sheets
- Assorted Rolls and *Sashimi
- Dim Sum and Shumai
- Vegetable Gyoza
Reception Enhancements
- Assorted Sorbet Flavors Served in Mini Sugar Cones offered Butler Style from a Painters Pallet
Priced at $3.00 per person
- Cheesecake Martinis, Mini Jelly and Cream Filled Donuts, Brownie Bites, Warm S’mores, Hot Fudge Sundaes, Individual Tiramisu and Many More…
Priced at $2.50 Per Item per person
- Chocolate Fondue Fountain
Smother fresh Baked Pound Cake, Marshmallows, Graham Crackers, Pretzels, Ripe Strawberries and Seasonal Fruit under Rich Cascading Chocolate - Cheesecake Martini Bar
Creamy New York Style Cheesecake “Martini’s” Topping Bar Includes: Mixed Berries, Oreos, Bailey’s Irish Cream, Graham Crackers and Thin Mints - Warm Strudel Station
Hot Apple Strudel carved to order - Gourmet Dessert Display
Miniature Pastries, Warm Donut Holes with Berry and Caramel Sauce, Flavored Mousses in edible Chocolate Cups, Fresh Fruit Tarts, Gourmet Cakes, Fresh Fruit, Home-baked Cookies, and Petit Fours - Ice Cream and Belgian Waffles
Gourmet Belgian Waffles made to order served with Whipped Cream and Strawberries Vanilla and Chocolate Ice Cream with an assortment of Sauce and Candy Toppings - Cannoli’s and Profiteroles
Homemade Cannoli Shells Filled to Order with Chocolate Chip Cannoli Cream with Chopped Nuts, Sprinkles and Chocolate Chips for Dipping Accompanied by Profiteroles Filled with French Pastry Cream
- Chocolate Fondue Fountain
Priced at $25.00 per person and extends your reception by One Hour
OR EACH STATION INDIVIDUALLY (EXCLUDING THE GOURMET DESSERT DISPLAY) – PRICED AT $6.00 PER PERSON (NO ADDITIONAL TIME INCLUDED)
- Half Hour (Can be Added to Cocktail Hour or Reception)
Priced at $8.00 per person
- Full Hour (can be added to reception or split ½ Cocktail Hour ½ Reception)
Priced at $14.00 per person
Service
Service
At Land’s End We Pride Ourselves on a Superior Level of Personal Service. The Following Hospitality Professionals will be Appointed to Ensure your Affair is Handled with the Utmost Attention:
- Professional Maître D’ and Captain
- Professional Sales and Event Planning Team
- Award Winning Culinary Team
- Personal Greeter for the Arrival of your Guests
- Professional Wait-staff to Ensure your Guests are Exceptionally Serviced
- Floating Parlor Maids for the Restrooms
- One Bartender for Every Fifty Guests
- Coatroom Attendant (as needed)
- Wedding Party Attendant
Corporate & Social Menu
Cocktail Style
Dessert & Beverage
Service
Cocktail Style
Cocktail Style Event
- *New Zealand Lamb Chops, Roasted Tomato & Pink Peppercorn Sauce (GF)
- Spinach & Feta Cheese Purses (V)
- *Kobe Slider with Pickle Chip
- Grilled Shrimp with Chile Spiked Mango Salsa (GF)
- Crispy Mozzarella Marinara (V)
- Miniature Chicken Tacos, Jalapeno & Queso Fresco offered with a Mini Margarita (GF)
- Crab Cakes New Orleans
- Cocktail Franks in a Blanket
- Wild Mushroom and Boursin Cheese Tartlets (V)
- Crispy Risotto Bites
- *Tuna Tartar, Ginger Oil, Wasabi Rice Cracker (GF)
- Seasonal Bisque Sips (V)
– Please Select *three* Stations –
Cocktail Stations are Fully Replenished Throughout your Cocktail Hour
Cocktail Stations are Fully Replenished Throughout your Cocktail Hour
(SELECT TWO)
- Penne Ala Vodka with Fresh Tomato Cream Sauce, Mushrooms & Prosciutto
- Cavatelli Au Poivre Filet Mignon, Wild Mushrooms, Gorgonzola Au Poivre Sauce
- Farfalle Primavera with Shrimp
- Orecchiette Limone, Citrus Scented Crispy Brussel Sprouts & Garlic Oil (V)
- Meza Rigatoni Bolognese in a Hearty Plum Tomato Sauce
- Accompanied By: Cheese Ravioli Marinara (V), Mussels Fra Diavolo, Garlic Knots (V), Parmesan Cheese, Red Pepper and Fresh Mozzarella with Tomatoes (GF), Olive Oil and Balsamic Vinaigrette
(Select One Carving and its Accompaniments)
- Roasted Vermont Turkey (GF)
Served with: Country Apple & Sausage Stuffing, Cranberry, Gravy & Cornbread (V, GF) - New York Roast Sirloin (GF)
Served with: Creamy Horseradish Sauce, Frizzled Onions (V), Creamed Spinach and Sautéed Button Mushrooms with Grilled Asparagus (V) - Roast Loin of Pork (GF)
Served with: Warm Potato Salad, Red Cabbage (V) and Apple Chutney (V)
(Select One)
- Chicken with Peanut Sauce, Broccoli and Peppers
- Ginger Glazed Sea Scallops and Shrimp over Asian Vegetables
- Spicy Shredded Beef over Lo Mein Noodles
- Thai Stir-Fried Chicken with Pea Pods and Shiitake Mushrooms
- Accompanied By: Steamed Asian Dumplings (V), Crispy Chicken Wontons, Vegetable Fried Rice (V) and Cucumber Salad (V)
- Paella – Mussels, Clams, Shrimp and Chicken with Chorizo and Saffron Rice
(Select One Additional Spanish Dish)
- *Grilled Flank Steak with Garlic, Cilantro and Cracked Pepper (GF)
- Spanish Chicken Thighs and Roasted Potatoes (GF)
- Pulled Pernil with Soft Shells and Chimichurri (GF)
- Offered with : Fried Plantains (V, GF), Tortilla Chips, Beef Empanadas, Spicy and Verde Sauces, Guacamole and Sour Cream
(all Included)
- Mashed Yukon Gold and Sweet Potatoes (V, GF) Offered in a Martini Glass Cheddar Potato Skins (V, GF)
- Toppings: Home Style Gravy, Chili, Apple Cured Bacon, Cheddar Cheese, Sour Cream, Chives, Brown Sugar and Marshmallows
(Select Two)
- Mojito Marinated Grilled Chicken
- Skewers of Grilled Prawns and Vegetables (GF)
- Pau Hana Spicy Grilled Chicken with Fresh Ginger
- Marinated Pork Carved to Order (GF)
- Mahi Tacos with Fresh Coleslaw
- Accompanied By: Roasted Corn & Black Bean Salad (V)
(all Included)
- Grilled Bratwurst, Knockwurst and Kielbasa (GF) Carved to Order
- Accompanied By: Bavarian Pretzel Sticks (V), Beer Infused Cheese Sauce and Mustard, Pierogies (V) and Beer Samplings
(all Included)
- Pomegranate, Mango, Strawberry, Pineapple and Traditional Mojitos
- Traditional Mules, Mexican Mule and Dark and Stormy
- Offered With: Authentic Cuban Sandwiches, Tortilla Chips, Guacamole, Plantain Chips and Pico de Gallo
(all Included)
- *Beef, Buffalo Chicken and Pulled Pork Sliders
- Classic Home Style Macaroni and Cheese
- With All the Trimmings: Frizzled Onions, Crisp Bacon, American Cheese, Blue Cheese, Tomatoes, Ketchup and Sour Dill Pickles
(Select One)
- *Carved Cajun Marinated Sirloin Steak (GF)
- Seafood Gumbo (GF)
- Chicken Jambalaya & Andouille Sausage
- Accompanied By: Shrimp Po Boy Sandwiches, Fried Oysters, Red Beans & Rice (V), Collard Greens (V), Remoulade and Hot Sauces
Dessert & Beverage
Dessert and Beverage
- Warm Apple Strudel Offered with Vanilla and Chocolate Ice Cream
Service
Service
At Land’s End We Pride Ourselves on a Superior Level of Personal Service. The Following Hospitality Professionals will be Appointed to Ensure your Affair is Handled with the Utmost Attention:
- – Professional Maître D’ and Captain –
- – Professional Sales and Event Planning Team –
- – Award Winning Culinary Team –
- – Personal Greeter for the Arrival of your Guests –
- – Professional Wait-staff to Ensure your Guests are Exceptionally Serviced –
- – Floating Parlor Maids for the Restrooms –
- – One Bartender for Every Fifty Guests –
- – Coatroom Attendant (as needed) –
Your Dream Event Awaits
Get in touch with our event planners today.
